In 100 g (Grams) of Sauce, peanut, made from peanut butter, water, soy sauce there is 16.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, peanut, made from peanut butter, water, soy sauce.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Sauce, peanut, made from peanut butter, water, soy sauce

Sauce, peanut, made from peanut butter, water, soy sauce is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from peanut butter, water, soy sauce are listed below.

Water	51.4 g	51.4%
Energy (calorie)	257 kcal
Energy (joule)	1077 kJ
Protein	6.31 g	6.31%
Total lipid (fat)	16.02 g	16.02%
Ash	4.25 g	4.25%
Carbohydrate, by difference	22.02 g	22.02%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	17.07 g	17.07%
Sucrose	12.4 g	12.4%
Glucose (dextrose)	2.53 g	2.53%
Fructose	2.13 g	2.13%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	0.91 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	107 mg	0.11%

Nutrients in Sauce, peanut, made from peanut butter, water, soy sauce